Food
Now offering off-site catering
BBQ CATERING PLATTERS
BBQ MEAT PLATTERS (25 person minimum)
Choice of:
House-Smoked Pulled Pork
Slow-Smoked Shredded Chicken
14 hour Smoked Brisket
Each platter includes:
Brioche Slider Rolls, Northern VA BBQ sauce, pickles, Jalapeno Ranch Slaw, Northern VA Baked Beans, and Country Style Mac & Cheese.
Pricing:
1 Meat – $20 per person (plus tax and gratuity)
2 Meats – $26 per person (plus tax and gratuity)
3 Meats – $30 per person (plus tax and gratuity)
BBQ SAMPLER PLATTER (25 person minimum)
Perfect for variety and sharing.
Includes:
Pulled Brisket Sliders
Smoked Chicken Wings
Pork Belly Burnt Ends
Italian Rope Sausage
Served with Northern VA BBQ Sauce, Kosher Pickles, Pickled Red Onion, and Jalapeno Ranch Slaw.
Pricing:
$32 per person (plus tax and gratuity)
Sides & Add-Ons
5 lb. Meat Options (serves 10–15 people):
Pulled Pork — $80
Shredded Chicken — $85
Smoked Brisket — $180
Italian Rope Sausage – $90
Pork Belly Burnt Ends – $155
We can customize any catering party!
SIDES & ADD-ONS
Bacon Brown Sugar Baked Beans (½ pan) – $50
Mac & Cheese (½ pan) — $50
Jalapeno Ranch Slaw (½ pan) — $45
Pickled Red Onion (32 oz) – $15
Kosher Pickle Chips (32 oz) – $15
Jalapeno Cornbread w/ honey butter (per dozen) – $20
Northern VA Baked Beans (½ pan) — $45
Extra BBQ Sauce (32 oz) — $29 | (16 oz) — $19
Potato Slider Buns – $9 per dozen
Brioche Buns – $12 per dozen
Contact: [email protected]
10% tax and 20% gratuity for all orders
*** Some orders might have a delivery / set up Fee ***
We can customize any menu for your
catering needs (vegan and vegetarian)
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New Food Menu
Monday Night Flights and Food Specials
– 25% off ALL FLIGHTS
– $8 1/4 lb all beef hot dog
– $8 Brat
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No Outside Food or Drinks
Starting Sunday March 1, 2026 Settle Down Easy Brewing will launch our own GRATEFUL Food Concept
ABOUT OUR CONCEPT
Settle Down Easy Brewing: A Grateful Dead–Inspired Culinary Experience
At Settle Down Easy Brewing, we’ve always believed that great beer brings people together. Now, we’re taking that spirit one step further with a new food concept inspired by the culture, creativity, and community surrounding the legendary band Grateful Dead.
This isn’t a theme brewery… It’s a vibe.
The Grateful Dead were never just about music — they were about movement. Improvisation. Freedom. Shared experience. That same ethos will guide our kitchen: bold flavors, unexpected pairings, and food designed to be enjoyed together. Just like a great jam session, the menu will be rooted in tradition but never confined by it.
The Culinary Philosophy
The Dead’s sound blended Americana, blues, folk, psychedelia, and rock into something unmistakably their own. Our menu will follow that same genre-bending approach. Think elevated comfort food with creative twists, vibrant colors, and globally inspired flavors — dishes that feel nostalgic yet fresh.
We draw inspiration from the band’s California roots with West Coast produce, bright citrus, fresh herbs, and laid-back presentation. At the same time, we’ll nod to the road-worn Americana spirit that defined their touring years — hearty, soulful plates meant to fuel long nights of music and conversation.
Every dish will be crafted to pair intentionally with our beers. Whether it’s a crisp lager alongside a citrus-marinated grilled chicken sandwich or a hazy IPA matched with spicy, shareable street-style tacos, the goal is harmony — flavor improvisation between plate and pint.
Designed for Gathering
The Grateful Dead built a culture around community. Our dining room will reflect that: communal tables, layered textures, vintage concert poster art influences, and subtle design elements that reward the observant fan without overwhelming the casual guest.
This space is about inclusivity. You don’t have to know every lyric to feel welcome here.
Menus will encourage sharing — large-format appetizers, sampler boards, family-style options — because meals, like music, are better when experienced together. The energy should feel relaxed but electric, nostalgic but alive.
Seasonal “Set Lists”
Instead of static specials, we’ll feature rotating “Set Lists” — seasonal menu features that change throughout the year. Just like no two live shows were the same, our kitchen will constantly evolve. Limited-run dishes inspired by harvest ingredients, festival season, or even playful culinary tributes will keep guests coming back.
Pairing dinners and collaborative beer releases will deepen the experience. We envision nights where the kitchen experiments freely — a culinary jam session where guests are part of the journey.
RELAX AND HAVE A BITE
(Unfortunately, no outside food allowed at this time)
Now proudly serving gourmet hot dogs – brats and grilled cheese from behind the bar
Casey Jone’s Cheddar Dancing Bear Dog
No Outside Food and Drinks
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Starting March 1, 2026 we will be offering BBQ catering for your home, office or venue!
