Settle Down Easy Brewing – Falls Church is bringing a true summer DMV classic to the neighborhood with their All You Can Eat Maryland Crab Feast on Saturday, July 25th from 12:00 PM to 5:00 PM.
For $60 per person, guests get unlimited steamed Maryland blue crabs served hot and seasoned, paired with traditional sides of corn on the cob and seasoned potatoes. It’s designed as a relaxed, all-afternoon seafood experience where you can settle in with friends, crack crabs, and enjoy the brewery’s laid-back atmosphere.
What makes this event stand out is the pairing opportunity. For guests with an AYCE crab ticket only, Settle Down Easy will be offering exclusive beer specials throughout the event, giving attendees a chance to enjoy fresh lagers, IPAs, and seasonal pours specifically priced for the crab feast crowd. It’s built to keep the focus on long table sessions, cold beer, and steady rounds of crabs coming out through the afternoon.
The event runs during peak summer crab season, when Maryland blue crabs are at their best—sweet, heavy, and ideal for traditional Old Bay steaming. The setup is simple: grab a table, get your mallets and trays, and settle in for a five-hour coastal-style feast right in Falls Church.
For Settle Down Easy, this kind of event has become one of the signature summer activations—combining their brewery identity with one of the most iconic food traditions in the region. At $60, it’s positioned as an accessible, high-energy community event that blends unlimited crabs, classic sides, and brewery-driven beer specials into a single afternoon experience.
If you’re in Northern Virginia and want the full Maryland crab house vibe without leaving Falls Church, this is one of the most direct, well-priced ways to get it.
Join Settle Down Easy Brewing for a FUN Seafood Event!
Steamed crab with corn and potatoes is a classic coastal dish that brings the flavors of the sea and the earth together in a satisfying, hearty meal. We have teamed up with Danny Iriarte, who will bring FRESH Chesapeake Bay Crabs! They will be Medium body crabs!
Steamed with a generous seasoning of his custom seafood spice blend. The steaming process helps preserve the crab’s natural sweetness and tenderness. As the crabs cook, their shells turn a vibrant orange-red, releasing a mouthwatering aroma.
Corn on the cob and potatoes will be offered with the crabs. The corn adds a juicy, slightly sweet crunch, while the potatoes bring a soft, earthy balance. Both are usually cooked in the same pot or steamer as the crab, allowing them to soak up the flavorful steam infused with spices and shellfish essence.
We will have all your mallets and picking tools, but guests can bring their own as true picking professionals!
PRE – SALES $45 (ALL YOU
